Online/offline distribution and sale

Some questions to reflect and stimulate circular answers:

How many kilometers do your wines go?

Is the impact of the trip a factor considered?

Do I have a code of ethics for choosing the distributors of my wine?

Am I thinking about how to minimize the impact of my secondary and tertiary packaging?

risorse che entrano nel sistema

INPUT

Online/offline distribution and sale
risorse che escono DAl sistema

OUTPUT

No items found.

Do you apply or know a practice that allows
to choose and manage in a sustainable way
one or more of these inputs and outputs?

Apply for the practice

Would you like to share a consideration,
reflection or integration on inputs and outputs?

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