Some questions to reflect and stimulate circular answers:
How many kilometers do your wines go?
Is the impact of the trip a factor considered?
Do I have a code of ethics for choosing the distributors of my wine?
Am I thinking about how to minimize the impact of my secondary and tertiary packaging?

Do you apply or know a practice that allows
to choose and manage in a sustainable way
one or more of these inputs and outputs?
Would you like to share a consideration,
reflection or integration on inputs and outputs?