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R0
Is it really necessary to produce this good?
Is it really necessary to own this asset?
R1
R2
Do you minimize the use of resources (especially non-renewable ones) to produce your goods?
Do you choose assets that guarantee the minimum waste of resources?
R3
Do you design and produce for the duration?
Do you encourage the exchange of your assets, once used?
If you no longer use an asset, why don't you loan/gift/exchange/resell it before throwing it away?
R4
Do you design and produce, whenever possible, rechargeable goods?
Can you avoid disposable or disposable items by replacing them with refillable goods?
R5
Do you repair damaged goods and/or encourage your customers to repair or self-repair?
Is it enough for an asset to be damaged to consider it waste?
Do you repair or take damaged goods to repair before you dispose of them?
R6
Refurbish or regenerate assets?
Do you evaluate refurbished/refurbished goods before buying the new one?
R7
Can you recognize and generate new value from waste?
R8
Do you create, or do you make it create, new matter from discarded goods?
Do you do a correct separate collection, so that the discarded material can be valued?
R9
Do you recover energy value from waste?
Is what you are throwing in the unsorted waste truly and entirely non-recyclable?
R+
Do you create, nurture and encourage valuable relationships that can contribute to public happiness?
R*
Am I aware of the impacts generated by my circulation?
Do I collect and disseminate stories capable of inspiring and encouraging the circular transition?
Natural dyes that capture solar energy, extracted from 'scum'
The ecological paper that comes from the by-products of wine
A limited edition whose proceeds support foreign farmworkers
Glass containers from Sicily to Sicily
fertilizzanti naturali dalla biossidazione di scarti di vinificazione (e non solo)
Economic support and direct relationship with organic, biodynamic winemakers or those who practice sustainable or precision agriculture.
Il catasto e l'anagrafe dei terreni coltivabili abbandonati o dimenticati
The global marketplace for used barrels
New life for old wooden barrels
Natural chestnut extract that allows vinification without sulfites
A vacuum returnable glass project that starts with 900 bottles
Project for the recycling of the label liner, a special waste.
A packaging that refuse the superfluous
Local materials to reduce the impact of packaging
100% biobased and compostable in any environment
"A Practical Journey Through the Environmental Landscape of Packaging"
Sharing as a fundamental value
Interventions for the protection of water resources.
Lightweight eyeglass rods that are born from the upcycling of old barrels
E-commerce of organic and natural wines produced by small wineries, in bag in box
The pressed wood pallet, obtained from wood waste
The “returnable glass” system for a more sustainable packaging supply chain
living as a group is an added value for the individual, even in the economy
energia rinnovabile dai sottoprodotti della filiera agroalimentare e vitivinicola
The wine that supports the formation and inclusion of those who work in the vineyard
Harvesting and upcycling to give cork stoppers a second life
A packaging that refuse virgin glass
The world's first paper bottle for wine and liquor
Sustainable logistics for Langhe, Roero and Monferrato wines
Green building, self-construction and renewable sources in the Tortona area
Women for a circular community economy
Range of biodegradable products, designed for the agriculture sector.
Extending the life of an asset
Vegan leather made using pomace
The virtual circularity self-assessment tool
Reuse of PolyAl obtained from the recycling of Tetra Pak®
The Italian platform of industrial symbiosis
Making wine without having a vineyard or a cellar, but by building a social network of collaboration between farmers, artisans and local realities.
the first academy with a social impact on viticulture
Ethyl alcohol of agricultural origin, from the by-products of vinification