This platform is created as part of the NODES project, funded by the MUR on M4C2 funds - Investment 1.5 “Innovation Ecosystems” Notice, as part of the PNRR funded by the European Union - NextGenerationEU (Grant agreement Cod. n.ECS00000036)
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This platform is created as part of the NODES project, funded by the MUR on M4C2 funds - Investment 1.5 “Innovation Ecosystems” Notice, as part of the PNRR funded by the European Union - NextGenerationEU (Grant agreement Cod. n.ECS00000036)
“We in Italy say that to make a liter of wine you need ten liters of water (the latest studies in 2019 show 34 liters of drinking water per liter of wine produced). We use a lot of water to wash, a huge waste of water.” (urly.it/319vc2)
Combating water waste in wine production.
Excerpt from the article”Trebotti: a true story of sustainability in Tuscia“by Elena Della Rosa (03.08.24, Wines N' Roses magazine):
“Until 2012, we used six liters of water for a liter of wine produced, then we created a project with the University of Tuscia and Sant'Anna di Pisa to collect rainwater from the square, the washing water from the cellar plus the sanitary ware, which are channeled to a point where there is a plant that purifies water with phragmites, which are the swamp canes that can be seen in all our ditches and that we have simply transplanted into a bed of gravel where the water flows slowly. Microorganisms and plants clean the water that ends up in a biolago four meters deep, where it is collected and always kept clean with phytopurification.”
2003
Volcanic, Independent and Bio. Since 2003, these three words have guided the work of the Trebotti winery. Born from the will of the three Botti brothers, who grew up between the Roman metropolis and the Venetian countryside, the company finds a home with the construction of the vineyards and the winery on the border between Lazio, Umbria and Tuscany. With passion and professionalism, they experiment and innovate to produce in a “good, clean and fair” way. They are part of FIVI, the Italian Federation of Independent Winemakers and they directly follow all phases of production from the vineyard to the bottle. “We are guardians and promoters of our territory, we defend the landscape. We put our face on it, the consumer can come and visit us, get to know us and thus become a co-producer, buying responsibly.”
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