Cellar and work space management

This nest of the wine-system refers to the physical structure of the cellar into which the grapes are transformed, but also the other work spaces attached to it (offices, laboratories, etc.). Input, output and reflections also refer to the way in which the cellar is built and powered.

Some questions to reflect and stimulate circular answers:

Is it possible to share a cellar and its spaces, with a view to sharing?

Is it necessary to own a winery to produce wine?

How do I choose the material and energy suppliers that power the structure?

Do I monitor consumption, waste and product waste for the management of the winery?

How does the winery interact with its surroundings (flora, fauna and other ecosystem units)?

What physical, psychological and sensory impact does my winery have on communities and on the territory?

risorse che entrano nel sistema

INPUT

Cellar and work space management
risorse che escono DAl sistema

OUTPUT

Cantina

Secondo quali canoni di sostenibilità è stata progettata, ristrutturata, ammodernata la struttura?

Related practices and insights:

OUTPUT

Altri spazi di lavoro (uffici, laboratori, negozio, area degustazione, mensa)

Related practices and insights:

OUTPUT

Energia (elettricità, gas)

Related practices and insights:

OUTPUT

Acqua

Related practices and insights:

OUTPUT

Rete internet

Related practices and insights:

OUTPUT

Mobili e arredi

Related practices and insights:

OUTPUT

Accesori (cartoleria, stoviglie, materiali per igiene, ecc)

Related practices and insights:

OUTPUT

Do you apply or know a practice that allows
to choose and manage in a sustainable way
one or more of these inputs and outputs?

Apply for the practice

Would you like to share a consideration,
reflection or integration on inputs and outputs?

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