Some questions to reflect and stimulate circular answers:
How far do the grapes go to get to the cellar?
By what means do they arrive?
Do I define a maximum distance range?
What type of grapes arrive in the cellar?
Is the grape supply chain traceable?
What relationship do I establish with the suppliers?

Do you apply or know a practice that allows
to choose and manage in a sustainable way
one or more of these inputs and outputs?
Would you like to share a consideration,
reflection or integration on inputs and outputs?