The company “Vite Sparse” is proposed as a social entrepreneurship project based on itinerant vinifications.

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From the site:

Vite Sparse does not own its own vineyards.

He goes in search of courageous farmers who have chosen an agricultural approach that respects the soil and the environment, rejecting chemistry in the vineyard. By re-establishing a fair price, we buy their grapes by proposing an alternative vinification process.

In this way, we believe in restoring value to the work of these farmers and to their raw material, avoiding, for example, their transfer to industrial productions.

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Vite Sparse doesn't have a cellar.

We move with the grapes, renting tanks from small local wineries, which share our same ideals of wine as an expression of a landscape, of a vintage, of a variety. We believe in genuine, non-interventional vinifications that aim to accompany the fruit to its natural expression. All our wines come from spontaneous fermentation, are not filtered and, whenever possible, do not contain added sulfites.

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Our wines are the result of collaborations with rural realities and artisanal producers.

By buying grapes at a fair price and renting space in cellars, we produce unfiltered spontaneous fermentation wines, promoting a connection between virtuous farmers and small wineries.