Packaging and labeling

The single voice that, in wine production, has the most impact in terms of CO2 emissions is the production of glass for bottles, which alone accounts for 24% of total emissions, reaching 30% if the voices of disposal and transport are included.

Some questions to reflect and stimulate circular answers:

Do they think about how to minimize the impact of my packaging, considering the individual components?

Do I choose glass bottles with the lowest possible thickness?

Do I evaluate alternatives to the glass bottle, such as Baginbox, aluminum cans?

Do I evaluate empty logic to return packaging?